1984
Shri Suvidhi Varia an experienced Flavourist & qualified chemist started Flavaroma to manufacture alluring Flavours, Fragrances & Food colours.
1989
Addition of cutting – edge technology to infrastructure was done for Flavour emulsions specially imported from Germany
1995
Activities migrated to new manufacturing facility spanning across 3000 sq. m.
2000
Flavourist Suvidhi Varia attended training to get significant market insights at various European F&F companies.
2001
Spray Drying facility installed for microencapsulated powder flavours and food ingredients.
2003
Patented Distillation Plant installed for processing of citrus oils adding value to the company's products.
2004
Flavaroma awarded ISO 9001 and HACCP by DNV.
2005
Suvidhi Varia awarded Doctorate of Philosophy Degree in Flavours and Fragrances.
2009
New Application lab established for Dairy, Beverages and Confectionery.
2010
Gnayak Varia joined the family business after completing his B.E in Chemical Engineering and MBA from IIM lucknow.
2011
Flavaroma became India's first flavours company to be awarded FSSC 22000:2010 certificate by SGS.
2011
Flavaroma again awarded Halal and USFDA certification.
2013
Launched Flavasoft, 1 st android application for flavour industry launched.
2015
Marked 70% increase in production facility and infrastructure at Wadhwan unit.
Continuing journey towards excellence...