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A Flavourful Legacy

  • 1984
    Shri Suvidhi Varia an experienced Flavourist & qualified chemist started Flavaroma to manufacture alluring Flavours, Fragrances & Food colours.

  • 1989
    Addition of cutting – edge technology to infrastructure was done for Flavour emulsions specially imported from Germany

  • 1995
    Activities migrated to new manufacturing facility spanning across 3000 sq. m.

  • 2000
    Flavourist Suvidhi Varia attended training to get significant market insights at various European F&F companies.

  • 2001
    Spray Drying facility installed for microencapsulated powder flavours and food ingredients.

  • 2003
    Patented Distillation Plant installed for processing of citrus oils adding value to the company's products.

  • 2004
    Flavaroma awarded ISO 9001 and HACCP by DNV.

  • 2005
    Suvidhi Varia awarded Doctorate of Philosophy Degree in Flavours and Fragrances.

  • 2009
    New Application lab established for Dairy, Beverages and Confectionery.

  • 2010
    Gnayak Varia joined the family business after completing his B.E in Chemical Engineering and MBA from IIM lucknow.

  • 2011
    Flavaroma became India's first flavours company to be awarded FSSC 22000:2010 certificate by SGS.

  • 2011
    Flavaroma again awarded Halal and USFDA certification.

  • 2013
    Launched Flavasoft, 1 st android application for flavour industry launched.

  • 2015
    Marked 70% increase in production facility and infrastructure at Wadhwan unit.

  • Continuing journey towards excellence...

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